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Grilled Banana Splits With Hot Fudge And Rum Caramel Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
365
FAT
16%
CHOL
8%
SOD
3%

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Ingredients for 6 servings

Rum caramel Sauce, for serving, recipe follows

2 cups lightly sweetened whipped cream, for serving

6 tablespoons honey

12 tablespoons light brown sugar

Hot Fudge sauce, for serving, recipe follows

6 maraschino cherries, for serving

Finely chopped roasted peanuts, for serving

6 firm-ripe bananas, halved lengthwise (unpeeled)

vanilla ice cream, for serving

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