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Chicken Enchiladas With White Sauce

Nutrition per serving    (USDA % daily values)
CAL
880
FAT
212%
CHOL
152%
SOD
91%

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Ingredients for 5 servings

2 cans (13 oz. each) chicken breast in water, drained

1 can (4 oz.) chopped green chilies

1 cup salsa

2 cups shredded monterey jack cheese

10 (8-inch) flour tortillas

2 1/2 cups heavy whipping cream

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