Apricot, Pistachio And Lemon Shortbread Tart

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Cannelle et Vanille


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225 gms Butter

110 gms Powdered Sugar

Zest of 1 lemon

170 gms superfine brown rice flour

110 gms Cornstarch

30 gms tapioca starch

pinch of salt


Sugar for toppling

1/2 tsp Vanilla

12 x apricots


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