Black Bean, Sweet Potato And Quinoa Chili

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The Kitchn
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon olive oil

1 onion, chopped

5 garlic cloves, chopped

1 1/2 tablespoons chili powder

1 tablespoon ground coriander

1 14.5-ounce can fire-roasted tomatoes

1/2 pound dried black beans, rinsed well

1 chipotle chile from canned chipotle chiles in adobo, minced

1 teaspoon dried oregano

2 teaspoons kosher salt + more to taste

1 1/2 cups sweet potatoes (2-3 small), cut into 1/2-inch cubes

1/4 cup quinoa, rinsed and drained

sour cream, to top (optional)

green onions, chopped, to top (optional)

fresh cilantro, chopped, to top (optional)

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