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Grilled Monster Pork Chops With Tomatillo And Green Apple Sauce

Nutrition per serving    (USDA % daily values)
CAL
240
FAT
44%
CHOL
17%
SOD
198%

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Ingredients for 6 servings

3 tablespoons ground coriander

3 tablespoons ground cumin

2 1/2 tablespoons kosher salt

1 1/2 tablespoons black pepper

3 tablespoons olive oil

4 (2-inch-thick) loin pork chops (each about 1 lb)

1/2 lb fresh tomatillos (about 5), husks discarded and tomatillos rinsed

2 granny smith apples

1/2 cup loosely packed fresh cilantro sprigs

1 garlic clove, minced

1 teaspoon ground cumin

1/4 cup apple juice

1 tablespoon fresh lime juice

1 tablespoon mild honey

1 teaspoon minced canned chipotle chiles in adobo

Special equipment: a large chimney starter (if using charcoal); a 17- by 12 1/2- by 3 1/2-inch disposable aluminum roasting pan (if using charcoal); an instant-read thermometer

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