Garden Herb Orzo Salad

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Nutrition per serving    (USDA % daily values)
CAL
139
FAT
20%
CHOL
11%
SOD
28%

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Ingredients for 12 servings

olive oil

pepper

1 tablespoon loose chives

16 ounces orzo pasta

1 cup pitted & chopped kalamata olive

salt

8 ounces of newman's own balsamic vinaigrette

4 ounces creamy plain goat cheese

2 tablespoons fresh lemon basil leaves

2 tablespoons fresh marjoram

1 cup chopped roasted red sweet pepper

2 tablespoons fresh oregano leaves

1/3 cup fresh purple basil leaves

1 cup chopped red onion

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