Peanut Butter And Chocolate Ice Cream Sandwiches Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
938
FAT
217%
CHOL
135%
SOD
22%

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Ingredients for 6 servings

2 cups whole milk

1/2 cup sugar

1 cup finely chopped lightly toasted walnuts, optional

5 large egg yolks, beaten

1 cup sugar

1 cup creamy or crunchy peanut butter

1/4 pound semisweet chocolate, finely chopped

1 large egg, lightly beaten

1 cup heavy cream

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