Seared Tilapia With Asparagus And Spicy Mint Gremolata

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no mint leaves, no garlic (im a vamp) and of course no oil.. in the oven now! ..getting good at this eating right stuff.Please hold for photo and taste test!
191b5ea8e2b1   •  14 Jan   •  Report
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2 pounds thin, tender asparagus, trimmed

3 tablespoons coarsely chopped mint leaves

1 small garlic clove, finely chopped

1/2 teaspoon finely grated lemon zest

Pinch red pepper flakes

2 tilapia fillets (about 1 pound total), halved

Salt and freshly ground black pepper

1 tablespoon extra virgin olive oil, plus 4 teaspoons oil for drizzling

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