Bacon Guacamole Salsa (Guaca-Salsa)

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
2159
FAT
356%
CHOL
436%
SOD
56%

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Ingredients for 4 servings

1 pint Cherry Tomatoes, sliced in half

1 vine ripe Tomato, dice and remove seeds

2-4 cloves diced roasted Garlic

1/4 cup diced Green Onion

4 slices Turkey Bacon, browned & sliced small

1/4 cup chopped fresh Cilantro

1 x Avocado, diced

1 tbsp Lemon Juice

season to taste with: Salt, Black Pepper, Smoked Paprika

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