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Penne Puttanesca With Chicken

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main-dish dairy free low carb low fat nut free dinner italian

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Ingredients

2 tablespoons olive oil

1 1/2 pounds boneless chicken breasts (3 to 4 breasts)

salt and freshly ground pepper

1 cup red wine

1 can (14 1/2 ounces) diced tomatoes

1 can (8 ounces) tomato sauce

1 cup kalamata olives

1 tablespoon capers

1 teaspoon dried oregano

1 teaspoon dried basil

1 pound whole wheat penne (or any whole wheat, bite-size pasta)

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