Preserved Lemon Dip With Crudites Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
79
FAT
20%
CHOL
8%
SOD
3%

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Ingredients for 4 servings

assorted fresh vegetables, cut into pieces for dipping

1 teaspoon finely chopped fresh dill

1/2 cup zero-percent fat Greek-style yogurt

2 1/2 tablespoons finely chopped preserved lemon rind

finely ground black pepper

1/2 cup sour cream

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