Sun-Dried Tomato & Cheese Stuffed Chicken Breasts Recipe

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Nutrition per serving    (USDA % daily values)
CAL
426
FAT
54%
CHOL
55%
SOD
25%

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Ingredients for 4 servings

3 Tbsp. drained and chopped sun-dried tomatoes halves, packed in oil

4 ounces fontina or mozzarella cheese, cut into 4 equal slices

2 Tbsp. vegetable oil

1-1/2 cups Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce

1/4 cup water

2 cloves garlic, finely chopped

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

1/4 cup all-purpose flour

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