Red Snapper With Baby Bok Choy

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon olive oil

1 bunch scallions, white parts finely chopped and green parts sliced

6 cloves garlic, finely chopped

1 stalk lemongrass, bottom 2 inches finely chopped

1 piece ginger (1 by 2 inches), peeled, plus 1 teaspoon, peeled and minced

5 cans (12 ounces each) coconut milk

1 can (4 ounces) green curry

1/4 cup packed dark-brown sugar

1/4 cup Thai fish sauce

2 kaffir lime leaves

Juice of 4 limes

1 tablespoon grapeseed oil

6 fillets (6 ounces each) red snapper

Coarse salt and freshly ground white pepper

2 cups baby bok choy, sliced crosswise

1/2 cup salted cashews, toasted

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