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My Favorite Lentil Soup

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Food.com
Related tags
main-dish soups gluten free low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
702
FAT
92%
CHOL
32%
SOD
54%

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Ingredients for 4 servings

2 tablespoons olive oil

3 carrots , grated

2 onions , chopped

3/4 teaspoon marjoram

28 ounces chopped canned tomatoes with juice

1/3 cup finely chopped parsley

salt

3/4 teaspoon thyme

1 cup grated cheddar cheese , cheese (optional)

pepper

1 1/2 cups lentils (rinsed in 4 changes of water)

3/4 cup white wine

7 cups chicken broth or vegetable broth or beef broth

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