Creamy Cauliflower Gratin With Whole Wheat Crumbs

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Two 2 1/2-pound heads of cauliflower, cut into 2-inch florets

2 tablespoons extra-virgin olive oil

3 garlic cloves, minced

4 anchovy fillets, mashed to a paste

6 medium scallions, thinly sliced

1 cup chicken stock or canned low-sodium broth

2 cups heavy cream

1 1/2 cups fresh whole wheat bread crumbs

3 tablespoons freshly grated Parmesan cheese

1 tablespoon unsalted butter, melted

Salt and freshly ground pepper

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