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Cherry-Apricot Turnovers

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Ingredients

1 cup apricot nectar

1/2 cup chopped dried apricots

1/3 cup packed brown sugar

1/4 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

3 (3-ounce) bags dried sweet cherries

2 tablespoons chopped almonds

1/2 teaspoon vanilla extract

2 tablespoons butter, melted

2 tablespoons canola oil

6 (18 x 14-inch) sheets frozen phyllo dough, thawed

1/4 cup graham cracker crumbs, divided

2 tablespoons brown sugar, divided

cooking spray