Ann's Shrimp Etouffee

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Nutrition per serving    (USDA % daily values)
CAL
182
FAT
34%
CHOL
84%
SOD
49%

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Ingredients for 20 servings

6 stalks celery, chopped

2 large white onions, chopped

3 cloves garlic, pressed

1 cup butter

3 tablespoons paprika

4 tablespoons all-purpose flour

1 cup chopped fresh mushrooms

5 pounds fresh shrimp, peeled, deveined and chopped

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