FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Potato & Leek Gratin

Comments

Add a comment

Ingredients

cooking spray

1 pound leeks, cleaned well, tough outer layer removed, trimmed to about an inch of green above the white bulb, cut in 1-inch lengths

2 tablespoons unsalted butter

3 ounces good quality white bread

1-½ ounces Reggiano Parmigiano, cut in ½-inch pieces

6 ounces Gruyère cheese (not processed gruyère)

2-¼ pounds russet or gold potatoes, peeled, cut flat at ends

1 can (12-ounce) evaporated skimmed milk, not reconstituted

1-¼ cups lowfat milk

½ cup heavy cream

¾ teaspoon freshly grated nutmeg

¾ teaspoon freshly ground black pepper

1 teaspoon kosher salt

You might also like

Potato And Kale Skillet Gratin
The Year In Food
Green Vegetable Gratin W/ Crunchy Carrot Crust
Veggie Num Num
Lentil Gratin
Kitchenist
Purple Potato And Artichoke Gratin
Nourished Kitchen
Leek Gratin
Martha Stewart
Leek And Fontina Gratin Recipe
Food Republic
Spinach And Leek Gratin With Roquefort Crumb To...
Epicurious
Truffled Chanterelle, Celery Root And Potato Gr...
101 Cookbooks
Potato Leek Au Gratin
Food52
Apple, Leek, And Butternut Squash Gratin
Whole Living