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Quinoa Stuffed Portobello Mushroom Recipe With Pine Nuts And Raisins

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1 x olive oil

1 x balsamic vinegar

1 x Sea salt and pepper (to taste)

1 Cloves garlic (to taste)

1 handful cherry tomato

1 x Scallion

1 sprinkle Raisins

1 sprinkle pine nuts

1 x parsley

1/2 cup quinoa Mushrooms - Cooked

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