Quinoa Stuffed Portobello Mushroom Recipe With Pine Nuts And Raisins

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Gluten Free Goddess


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1 x Olive oil

1 x Balsamic vinegar

1 x Sea salt and pepper (to taste)

1 Cloves Garlic (to taste)

1 handful cherry Tomato

1 x Scallion

1 sprinkle Raisins

1 sprinkle Pine nuts

1 x Parsley

1/2 cup Quinoa Mushrooms - Cooked

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