Bibb Lettuce With Chicken Livers & Gizzards

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3/4 pound chicken gizzards

2 tablespoons kosher salt

1/4 cup brandy

1/2 pound chicken livers

2 teaspoons fresh thyme leaves or dried

12 peppercorns

3 bay leaves

3 whole cloves

1 onion, peeled

About 1/2 cup olive oil

16 garlic cloves, peeled

2 teaspoons Dijon mustard

2 tablespoons aged red wine vinegar

1 tablespoon chopped fresh tarragon (do not use dried)

2 heads Bibb lettuce, washed, dried and leaves torn

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