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Pork And Apricot Burger

Nutrition per serving    (USDA % daily values)
CAL
307
FAT
17%
CHOL
33%
SOD
17%

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Ingredients for 1 serving

25 g ready-to-eat dried apricots

100 g lean pork

burger bun (I used a mini naan bread) and homemade salsa, to serve

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