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Sweet Potato Casserole

27 faves
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
54%
CHOL
40%
SOD
19%

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Ingredients for 8 servings

3 ½ pounds fresh sweet potatoes (about 5 medium)

1/2 cup sugar

2 eggs, beaten

1/2 teaspoon salt

½ teaspoon cinnamon

4 tablespoons butter, softened

1/2 cup milk

1/2 teaspoon vanilla extract

1/2 cup packed light brown sugar

1/3 cup all-purpose flour

3 tablespoons butter, softened

1/2 cup chopped pecans

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