Sweet Lemon Ricotta With Mixed Berries And Biscotti

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Tyler Florence
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
97%
CHOL
58%
SOD
31%

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Ingredients for 4 servings

3 cups good quality ricotta cheese

1 cup strawberries, hulled and cut in half

1 cup raspberries

1 cup blueberries

1 cup powdered sugar, split in half

1 lemon, juice and zest

Store-bought almond biscotti

Preparation

1.

Begin by making the mixed berries

2.

Place the berries into a medium sized pot over low heat

3.

Add half of the powdered sugar and lemon juice then simmer for 7-10 minutes to allow the berries to macerate and break down slightly

4.

Shut off the heat and set aside to cool while you prepare the ricotta. In a food processor, combine remaining sugar, lemon zest and ricotta and process until mixture is light and fluffy

5.

To serve, place creamy, ricotta mix into a glass, spoon the berry compote over the top

6.

Place biscotti on the side and serve.

View instructions at
Tyler Florence

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