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Recipe Details
Nutrition

Details

V

9 Ingredients

  • 2 lbs. medium waxy potatoes
  • Salt
  • 2 tbsp. butter
  • 1 small yellow onion, peeled and finely chopped
  • 1 cup vegetable stock, hot
  • 3 tbsp. white wine vinegar
  • 4 tbsp. vegetable oil
  • Freshly ground black pepper
  • 1/2 bunch chives

Preparation

Read recipe preparation at Saveur  

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