Shakshouka Tala (Tunisian Tomato And Pepper Stew With Eggs)

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Nutrition per serving    (USDA % daily values)
CAL
335
FAT
70%
CHOL
139%
SOD
85%

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Ingredients for 3 servings

3 tablespoons olive oil

1 large onion, chopped

1-2 cloves of garlic, minced

3 bell peppers, seeded and diced

1 jalapeño pepper, seeded and diced

1-1/4 pounds plum tomatoes, peeled, seeded and chopped (about 3 cups – I used canned plum tomatoes)

1 teaspoon kosher or coarse salt

1 teaspoon ground cumin

1-1/2 teaspoons caraway seeds

2- teaspoons paprika

Optional: 1-2 tablespoons harissa (Northwest African chili paste) or 3-5 drops of hot sauce

3-4 large eggs

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