FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Beef Or Chicken Teriyaki Stir-Fry

2 faves
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
5%
CHOL
4%
SOD
28%

Comments

Add a comment

Ingredients for 6 servings

8 ounces mushrooms , sliced

rice

1 garlic clove , minced

oil

1 (16 ounce) bottle teriyaki sauce

6-8 carrots , cut into 2 inch pieces

2 yellow squash or crook neck squash , sliced

1 1/2 lbs boneless steak, cut into 1 inch cubes (I love Skirt or Flank steak for this) or boneless skinless chicken breasts , cut into 1 inch cubes

1 (9 ounce) can baby corn, sliced in half

3 zucchini , sliced

You might also like

Chicken Teriyaki Stir-Fry
Picky Palate
Teriyaki Pork-And-Mango Stir-Fry
Every Day with Rachael Ray
Sesame-Crusted Tuna With Teriyaki Stir-Fry
Coastal Living
Teriyaki Stir-Fry With Kombu And Shrimp
The Dr. Oz Show
Hamburger Stir-Fry
Parade Magazine
Broccoli Cashew Teriyaki Tofu Stir-Fry
Vive le Vegan Recipes
Stir-Fried Teriyaki Steak With Savoy Cabbage
BBC Good Food
Pork Teriyaki Stir-Fry
Knorr
Edamame And Steak Stir-Fry
Oxmoor House
Asian Shrimp & Peanut Stir-Fry
Knorr