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Albondigas (Mexican Meatball Soup)

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Ingredients

6 tablespoon(s) beef base

1 head(s) cabbage, cut into 2" chunks

4 stalk(s) celery, cut into 1" chunks

1.5 cup(s) cilantro, chopped

4 cloves minced garlic

2 eggs, beaten

1 bag(s) fresh baby carrots

1 pound(s) ground sirloin

4 large red potatoes, cut into 6 large chunks each

1 large white onion, cut into 2" chunks

2 cup(s) salsa, medium or hot

.5 cup(s) uncooked rice

1 tablespoon(s) Worchestershire sauce

2 Zucchini squash, cut into 1" slices

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