Stir Fry Cashew Chicken Or Turkey

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Clabber Girl


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1 1/2 pound boneless, skinless chicken breasts cut into 1/2-inch pieces (or 2 cups leftover chicken or turkey)

6 tablespoons soy sauce

3 tablespoons sherry

2 tablespoons Clabber Girl Cornstarch

1 tablespoon sugar

2 tablespoon rice wine vinegar

1 tablespoon dark sesame oil

1/4 cup water

2 tablespoons cooking oil

1/2 cup cashews

1 small bunch scallions, white and green parts separated

1/4 teaspoon red pepper flakes

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