Greek Eggplant Casserole

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1 onion, chopped

2 cloves garlic, minced

3/4 pound 97% lean ground beef

1 can (14 1/2 ounces) no-salt-added diced tomatoes

1/4 cup tomato paste

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

2 eggplants, peeled and cut lengthwise into 1/4"-thick slices

6 tablespoons safflower oil

2 cups 1% milk

3 tablespoons cornstarch

1/2 cup grated Romano cheese

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