Sun-Dried Tomato And Broccoli Pasta

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Ingredients

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon pure maple syrup

1 teaspoon grain-style mustard

5 cloves garlic, finely chopped, divided

8 oz whole-wheat bow-tie pasta

1/4 cup raw slivered almonds

1 medium yellow onion, finely chopped

2 cups broccoli florets

1/2 cup sun-dried tomatoes in oil, drained and thinly sliced

1/4 teaspoon salt

1/8 teaspoon crushed red pepper flakes

1/4 cup shredded Parmesan

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