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Easy Chicken Enchilada Casserole

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McCormick
Related tags
main-dish nut free cinco de mayo dinner latin mexican texmex
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
0%
CHOL
35%
SOD
46%

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Ingredients for 8 servings

2 cups shredded cooked chicken

1 can (15 ounces) pinto beans, drained and rinsed

1 cup medium salsa verde, divided

2 teaspoons McCormick® Cumin, Ground

2 teaspoons McCormick® Garlic Powder

2 teaspoons McCormick® Oregano Leaves

4 flour tortillas, 8-inch

1 package (8 ounces) shredded Mexican blend cheese, divided

1 container (8 ounces) sour cream, divided

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