Spinach And Ricotta-Stuffed Shells

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Ingredients

2 cups Basic Marinara, divided

Cooking spray

2 1/2 cups part-skim ricotta cheese

1/2 cup (2 ounces) grated fresh Parmesan cheese

1/2 teaspoon onion powder

1/2 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

1 large egg yolk

1 garlic clove, minced

24 cooked jumbo pasta shells

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