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Basic Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
528
FAT
41%
CHOL
52%
SOD
64%

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Ingredients for 2 servings

1/4 cup peas , cooked (optional)

1/4 cup diced carrot , cooked (optional)

1/4 cup bean sprouts (optional)

1 cup rice , cooked

1 egg , beaten

1 green onion , chopped

1 teaspoon sesame oil

1 small onion , chopped

1-2 tablespoon soy sauce (to your liking)

1 tablespoon vegetable oil

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