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Red Snapper With Fava Bean Puree Recipe

Nutrition per serving    (USDA % daily values)
CAL
200
FAT
10%
CHOL
31%
SOD
10%

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Ingredients for 4 servings

3 tablespoons chopped fresh mint leaves

4 cups low-sodium chicken stock

Olive oil, for frying

Salt and freshly ground black pepper

4 (6-ounce) center-cut red snapper fillets

3 pound fresh fava beans, shelled or 1 pound frozen lima beans, thawed

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