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Cook The Book: Migas

1 fave
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
100%
CHOL
197%
SOD
27%

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Ingredients for 6 servings

1 medium onion

1 red bell pepper

1 green bell pepper

4 tomatoes

1 or 2 jalapeños

10 to 12 large eggs

1/4 cup half-and-half

salt and black pepper to taste

4 corn tortillas

Canola oil for frying

1 tablespoon olive oil

1 tablespoon butter

2 cups grated Mexican Cotija, Monterey jack, or pepper jack cheese

1/4 to 1/2 cup cilantro, depending on your taste

1/4 cup sour cream

orange slices, for garnish

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