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Chocolate Covered Macaroons

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Baked Bree
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dessert gluten free low carb nut free vegetarian passover


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2 (14-ounce) bags shredded coconut

1 (14-ounce) can sweetened condensed milk

2 Tablespoons sour cream

1 Tablespoon heavy cream

1 1/2 teaspoons vanilla

1 1/2 cups milk chocolate chips (I used the most gorgeous Callebaut chocolate chips)

1 1/2 cups dark chocolate chips

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