Green Beans With Bacon And Hazelnuts Recipe

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Nutrition per serving    (USDA % daily values)
CAL
188
FAT
49%
CHOL
9%
SOD
24%

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Ingredients for 4 servings

2 tablespoons chopped toasted hazelnuts (see Tip)

1 teaspoon canola oil

2 slices bacon, cooked and crumbled

1/4 teaspoon salt

1 pound green beans, trimmed

1 large shallot, minced

1/2 cup water

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