Chopped Salad With Cilantro & Parmesan

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5 cups coarsely chopped iceberg or romaine, about 1 head

1/2 cup coarsely chopped cilantro leaves

1/4 teaspoon kosher or sea salt

2 to 3 tablespoons red wine vinegar

2 to 3 tablespoons freshly grated Parmesan cheese, about 1/2 ounce

Optional garnishes:

-- Grated carrot

-- Shredded cabbage

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