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Nourished Kitchen
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dairy free low fat nut free korean


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1/4 lb ginger (peeled and cut into chunks)

1/4 lb fresh chili peppers (trimmed of stems, seeded if desired)

2 tbsps whole, unrefined cane sugar

2 tbsps fish sauce

1/4 cup unrefined sea salt (divided)

2 large heads Napa cabbage (chopped into large chunks about 2 inches by 2 inches)

1 1/2 lbs carrots (scraped and cut into finger-length sticks 1/4-inch thick)

1 1/2 lbs daikon radish (scraped and cut into finger-length strips 1/4-inch thick)

8 heads garlic (peeled and chopped)

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