Punchbowl Cake

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
939
FAT
150%
CHOL
77%
SOD
52%

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Ingredients for 5 servings

1 box yellow cake mix

3 eggs, for the cake

3 tablespoons vegetable oil

1 box vanilla pudding mix

2 cups milk, for the pudding

1 large can cherry pie filling

1 large can crushed pineapple

1 cup chopped walnuts

1 tub whipped topping

1 big ol' punchbowl

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