Abodo Grilled Pork With Esquite Stuffed Onions

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A Spicy Perspective


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3 x ancho chiles

1 x pasilla chile

1 2/3 cup orange juice

3 x garlic cloves

1 x cinnamon stick

2 x bay leaves

1/4 cup white vinegar

1/2 tsp pepper

1/2 tsp cumin

1 tsp oregano

1 tsp kosher salt

1/2 tsp nutmeg

2 x pork loins, 1 lb

2 large sweet onions, peeled and halved

4 x ears of corn, kernels removed

4 Tb. butter

5 oz Chevre

3/4 tsp paprika

1/2 x of a lime

Salt and Pepper

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