Caprese-Ish Salad

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Gluten Free Blondie


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1/3 cup balsamic vinegar

3 oz prosciutto (6-8 slices)

1 lb tomatoes (whichever variety looks best; I used Campari)

1 clove garlic, minced

1 15 oz can white Cannellini beans, drained and rinsed

Handful of fresh basil, chiffonaded

1 lb fresh mozzarella cheese

Olive oil

Salt and pepper

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