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Pumpkin Pie Cake

Nutrition per serving    (USDA % daily values)
CAL
190
FAT
16%
CHOL
27%
SOD
21%

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Ingredients for 16 servings

2 large eggs

1/2 teaspoon salt

1/2 cup egg substitute

1 cup granulated sugar

2 teaspoons pumpkin pie spice

1 (15 ounce) can pumpkin

2 cups all-purpose flour

1/4 cup canola oil

1/2 cup packed brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

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