Vietnamese Skewered Pork And Onions

By Sunset
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1 pork tenderloin (1 lb.)

3 green onions (3 oz. total)

1/4 cup soy sauce

2 tablespoons honey

2 cloves garlic, peeled and pressed or chopped

1 teaspoon pepper

1 1/2 cups long-grain white rice

3 tablespoons orange marmalade

3 tablespoons rice vinegar

12 green- or red-leaf lettuce leaves (3 oz. total), rinsed and crisped

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