Macaroni And Cheese Carbonara

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
90%
CHOL
100%
SOD
91%

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Ingredients for 10 servings

3 1/4 cups large elbow macaroni (about 11 ounces)

12 bacon slices

3 cups fresh coarse breadcrumbs made from French bread (about 4 ounces)

1 cup (packed) finely grated Parmesan cheese (about 4 ounces)

1/2 cup chopped fresh Italian parsley

2 garlic cloves, minced

3 tablespoons all purpose flour

6 cups whole milk

6 large egg yolks

1 1/2 teaspoons salt

3/4 teaspoon ground black pepper

3 1/2 cups (packed) grated Fontina cheese (about 14 ounces)

1 1/4 cups frozen peas

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