Mango Sticky Rice Recipe

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Nutrition per serving    (USDA % daily values)
CAL
405
FAT
32%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1/4 cup brown sugar

2 tablespoons finely chopped crystallized ginger

1 cup jasmine rice

1 ripe mango, diced

3/4 cup canned coconut milk

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