Hot Cross Buns

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donna hay


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2 tablespoons dried yeast*

¼ cup (55g) caster (superfine) sugar

1½ cups (375ml) warm milk

4¼ cups (635g) plain (all-purpose) flour

2 teaspoons mixed spice

2 teaspoons ground cinnamon

50 g butter, melted

1 egg

¼ cup (55g) caster (superfine) sugar, extra

1½ cups (240g) sultanas

⅓ cup (55g) candied mixed peel, optional

½ cup (75g) plain (all-purpose) flour

⅓ cup (80ml) water

2 teaspoons sugar

1 teaspoon powdered gelatine

¼ cup (60ml) water

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