Carrot-Oatmeal-Pecan Snack Cookies

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Southern Living


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1 3/4 cups all-purpose flour

1 3/4 teaspoons pumpkin pie spice

1/2 teaspoon salt

1/2 teaspoon baking soda

1/4 cup butter, softened

6 ounces reduced-fat cream cheese, softened

1 1/2 cups firmly packed dark brown sugar

1/2 cup egg substitute

1 teaspoon vanilla extract

3 cups uncooked regular oats

3/4 cup dried cherries

2 grated carrots

Vegetable cooking spray

1/2 cup chopped pecans

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