Glazed Turnips, Pearl Onions, And Carrots

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Ingredients

4 ppeeled turnips (3/4 pound), cut into8 wedges each

2 cups frozen small white onions (about 10 ounces), thawed

1 cup baby carrots

1 1/4 cups chicken broth

2 tablespoons balsamic vinegar

2 tablespoons packed brown sugar

4 teaspoons butter

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 tablespoons chopped fresh parsley

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