Lobster And Lemon-Orange Salad

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Two 1 1/2-pound live lobsters

2 navel oranges

1 small lemon

2 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

4 cups arugula leaves, torn into bite-size pieces

6 chives, cut into 3-inch lengths

1 tablespoon flat-leaf parsley leaves

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